Demonstrations

Every year Brew Do features an impressive line up of chefs who demonstrate their culinary talents by creating a delicious beer themed dish. Read below to see the 2016 cooking and homebrew demonstration line-up. A special thank you to each of these talented chefs and speakers!

 

1:30

Chef Chang Lei Yun, Preston’s Restaurant: Beer Brined Chicken Breast

2:30

Chef Nick Edwards, BBQ Treat: Smoked Chicken Wings

3:30

Chef Tom Marick, Holiday Inn:  Spicy Beer Brats

 

1:00

Evan Graham: “Transition from Homebrewing to Brewing Professionally”

2:00

Huck Fin: “Craft Beer and Technology”

3:00

Neal Feierabend: “Small Batch Brewing”

4:00

Neal Feierabend: “Ingredients of Brewing – What makes a beer”

 

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