Every year Brew Do features an impressive line up of chefs who demonstrate their culinary talents by creating a delicious beer themed dish. Read below to see the 2017 cooking demonstration line-up. A special thank you to each of these talented chefs and speakers!
12:30 PM – Chef Chris Martin with Kroger and Chef Beth Richey with First We Nourish
Beer Marinated Flank Steak with Aji Sauce and Colombian Guacamole
paired with a Black Rice and Roasted Beet Salad with a Cranberry Gose Vinaigrette
1:30 PM – Chef Nick Edwards with BBQ Treat
Smoked Smack Onions
2:30 PM – Chef Chang-Lei Yun with Preston’s Restaurant at the Inn at Virginia Tech
Beer Cheese Soup with Andouille Sausage