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Wicked Weed and Preston’s Restaurant Team Up for Annual Blacksburg Brew Do Beer Dinner

Blacksburg, Virginia, August 15, 2018– – The Blacksburg Partnership and The Inn at Virginia Tech and Skelton Conference Center announce the annual Blacksburg Brew Do Beer Dinner to be held Friday, September 21st at Preston’s Restaurant.

Celebrate craft beer and fine food, featuring beer pairings from Asheville’s Wicked Weed Brewing. Preston’s will pair an outstanding gourmet meal with funky brews to create adventurous flavor combinations. Experts from Wicked Weed will share their brewing techniques, discuss industry trends and delve into the art of pairing dishes with the perfect beer. Craft beer enthusiasts can learn from the pros and gear up for the festival the next day.

“The Beer Dinner is a favored tradition leading up to our festival, and we are excited to be teaming with Preston’s Restaurant and Wicked Weed Brewing,” said Diane Akers, President of The Blacksburg Partnership. “Every year Preston’s raises the bar with their creative menu selections and adventurous pairings. This is going to be a great way to kick off our 10th Anniversary of Brew Do.”

New this year, the Inn at Virginia Tech and Skelton Conference Center will offer two inclusive packages to suit every festival attendee’s needs. The Microbrewer’s package will include overnight accommodations, a complimentary breakfast buffet, tickets to the Brew Do Festival, transportation to and from the festival, and gratuity for food and beverage. Additionally, The Brewmaster’s package will include all of the above amenities and tickets to the Beer Dinner at Preston’s Restaurant.  To learn more about these packages and find pricing details, you can check out their website here.

The multi-course pairing menu includes:

Hors d’oeuvres

Chef’s Selection of Passed Appetizers

Surprise Pairing

 Fruits & Shoots

Petite Greens, Heritage Carrots, Pea and Corn Shoots, Gorgonzola Brûlée, Toasted Pine Nuts, Sherry Vinaigrette

Pernicious IPA

 Grilled Shrimp Semi Crudo

Carrot Paint, Citrus Supremes, Toasted Pistachio, Cucumber Essence, Jalapeños , Olive Oil, Cracked Pepper

Metatropics IPA

Shrub

Grapefruit and Thyme

Calimost Gose

Pulled Duck

Pulled duck leg confit, mustard scented potato gnocchi, oven roasted cellared vegetables, asparagus tips, macerated cherries, bitter greens, poultry jus

Oh My Quad Barrel-Aged Belgian Quadruple Style

 Deconstructed Tiramisu

Vanilla scented whipped mascarpone cream, broken lady finger cake, cocoa powder, shaved chocolate, fresh berries

El Paraiso Imperial Coffee Stout

Tickets for the Blacksburg Brew Do Beer Dinner are $59 per person plus tax and gratuity. Space is limited. Purchase tickets at https://www.blacksburgbrewdo.com/beer-dinner/.

Check out www.blacksburgbrewdo.com for a list of participating breweries, sponsors, volunteer opportunities and complete festival details. Call 540.443.2008 or email info@blacksburgbrewdo.com for additional information, and follow us on Instagram, Facebook and Twitter.